Rotolo's Premium Pasta Sauce
This all natural premium pasta sauce is made with vine-ripened tomatoes and cooked in small batches the same way grandma Rotolo used to. Just heat, toss in pasta, and enjoy!
In 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!