Zatarain's Parmesan Garlic Brown Rice with White Beans

Zatarain's Parmesan Garlic Brown Rice with White Beans

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In a tribute to our Italian heritage, we’ve mixed rich, nutty Parmesan, garlic and ground black pepper with whole grain brown rice, white beans and kale. Try this easy 10-minute rice mix any night of the week — it makes a flavorful side dish or dinner starter.

The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.


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