Tony Chachere's Butter & Jalapeno Injectable Marinade

Don’t let the name fool you. Tony Chachere’s Creole Butter & Jalapeno Injectable Marinade has just the right flavor – the smoothness of butter with just the right amount of spice. Try it by injecting your chicken or turkey just before frying or baking it.

Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Creole seasonings.