Bailey's Cajun Creole Roux Mix
Just add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.
It all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great "Cajun Creole" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition. In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end. It was within this question that inspired Bailey's Creole Cajun Mixes. Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none. We're so sure you will like our mixes that you will be back for more.