Tony Chachere's Alfredo Sauce Mix

Whether you are looking for a creamy topping for pasta, chicken, or potatoes, Tony Chachere's Alfredo Sauce is the perfect base for you. Just add water and your choice of meat to this perfect blend of spices to create a decadent, silky sauce in minutes.

Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef, Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and Tony Chachere's Original Creole Seasoning.