Bayou Carlin Garlic Parmesan Oysters - One Dozen
One dozen shucked Gulf Oysters on the half shell topped with Bayou Carlin's classic Garlic Parmesan compound butter. These delicious oysters are the classic version of charbroiled/grilled oysters made famous in South Louisiana restaurants.
This package serves 2 people and includes 12 Gulf Oysters.
- Items ship frozen with ice packs, may thaw during transit
- Upon arrival, keep oyster kit in the freezer until ready to cook.
- Oyster kit can be stored in the freezer for up to 6 months or until expiration date on the package.
To Serve
Thawing & Preparation
- Thaw Oyster Kit in the refrigerator before cooking. Kit can be safely stored in the refrigerator for 3-4 days.
- Remove Oyster Kit from the refrigerator and allow it to come to room temperature about 30 minutes before cooking.
- Preheat the grill to medium/high or preheat the oven to 400℉. For best results, butter should be completely thawed and soft – but do not leave the Oyster Kit out of refrigeration longer than needed to soften the butter.
Cooking on the Grill
- Place oysters carefully on the grill to keep the butter from spilling out of the shell.
- Grill over direct heat for 5-6 minutes until the oysters are cooked and the butter is melted. (Note: This will take longer if oysters are frozen or if butter is still cold.)
- Watch the oysters during the grilling process as the butter will melt and may cause flames to erupt on the grill.
- Take care not to burn the oysters.
Baking in the Oven
- Place oysters on an oven-safe baking sheet and bake for 6-8 minutes until cooked and butter is melted.
- Place oysters carefully on the pan to keep the butter from spilling out of the shell.
Bon Appetit!
- Serve your oysters right away on a heat-safe plate or platter and enjoy with crusty French bread to mop up the butter! Pro Tip: Use rock salt on your serving platter to make a bed for your grilled oysters.
