Angelo Brocato Pigniolata

In 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.