Aunt Sally's Olive Salad
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This Muffuletta mix (Creole Italian Olive Salad) is renowned for its unique flavors brought about by the delectable blend of olives, cauliflower, celery, carrots, peppers, and more. Enjoy Aunt Sally's Olive Salad on Italian or muffuletta bread for a great New Orleans sandwich or add Aunt Sally's olive salad to some cold pasta for a great new pasta salad.
Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's pralines are produced in the New Orleans historic French Quarter on Decatur Street.