Bayou Carlin Garlic Parmesan Oysters - One Dozen

One dozen shucked Gulf Oysters on the half shell topped with Bayou Carlin's classic Garlic Parmesan compound butter. These delicious oysters are the classic version of charbroiled/grilled oysters made famous in South Louisiana restaurants.

This package serves 2 people and includes 12 Gulf Oysters.

• Items ship frozen with ice packs, may thaw during transit
• Upon arrival, keep oyster kit in the freezer until ready to cook.
• Oyster kit can be stored in the freezer for up to 6 months or until expiration date on the package.

To Serve

Thawing & Preparation

• Thaw Oyster Kit in the refrigerator before cooking. Kit can be safely stored in the refrigerator for 3-4 days.
• Remove Oyster Kit from the refrigerator and allow it to come to room temperature about 30 minutes before cooking.
• Preheat the grill to medium/high or preheat the oven to 400℉. For best results, butter should be completely thawed and soft – but do not leave the Oyster Kit out of refrigeration longer than needed to soften the butter.

Cooking on the Grill

• Place oysters carefully on the grill to keep the butter from spilling out of the shell.
• Grill over direct heat for 5-6 minutes until the oysters are cooked and the butter is melted. (Note: This will take longer if oysters are frozen or if butter is still cold.)
• Watch the oysters during the grilling process as the butter will melt and may cause flames to erupt on the grill.
• Take care not to burn the oysters.

Baking in the Oven

• Place oysters on an oven-safe baking sheet and bake for 6-8 minutes until cooked and butter is melted.
• Place oysters carefully on the pan to keep the butter from spilling out of the shell.

Bon Appetit!

• Serve your oysters right away on a heat-safe plate or platter and enjoy with crusty French bread to mop up the butter! Pro Tip: Use rock salt on your serving platter to make a bed for your grilled oysters.