Cajun Land BBQ Shrimp Sauce Mix
Enjoy this iconic Creole dish from the oldest family-owned spice company in New Orleans!
1. Add one pouch of Cajun Land BBQ Shrimp Sauce Mix to 3 sticks of melted butter, stir well.
2. Place 2 lbs. of head-on raw shrimp in baking dish. Pour butter and seasoning over shrimp. Stir well.
3. Bake at 350°F for 20 minutes or until shrimp are pink and fully cooked. Place shrimp in serving bowl and pour sauce over top. Serve with warm French bread for dipping in the sauce.