Crawfish Monica Kit (Small)
Probably the most popular dish at the New Orleans JazzFest each year. Now you can have it at your home and made by Kajun Kettle who created this great dish. All you have to do is follow the instructions provided and serve. No additional ingredients needed.
Kajun Kettle Foods, Inc. opened its doors in 1981 in New Orleans, Louisiana. Their New Orleans-born chef and President Pierre Hilzims vision was to save local restaurants precious prep-time by providing them with quality, ready-to-serve fresh pastas and sauces. The dishes were wildly popular and Kajun Kettles product line grew to include an array of savory, authentic New Orleans and Italian-style sauces, soups, entrees and side dishes.