Creole Crab Poppers

Crispy, golden-breaded bites packed with tender crab and bold Creole seasoning. These mini crab cakes deliver a flavorful crunch in every pop—perfect for snacking or sharing.

Bag of 100 ct/ .65oz poppers

For best results, deep fry partially defrosted cakes in preheated oil (medium to medium high 350-375 degrees). Place cakes into hot oil, fry for 4 1/2 minutes or until golden brown and internal temp of 145 or greater is reached.

Baking: Preheat oven to 350. Place cakes on sprayed or oiled pan. Lightly brush with oil. Bake cakes to 12-14 minutes or until golden brown or internal temp of 145 or greater is reached.