Hanley's Creole Ranch Dressing/Dip

This is a smarter ranch. It's spicy, creamy texture is outrageously delicious and it's good to the body and planet. Try it with anything fried (pickles, fish, hushpuppies), on po-boys, on salads, or boiled seafood.

Hanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.

After a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.