
Red Beans and Rice
Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.
Father's Day will be here soon! We've got those perfect Louisiana gifts that he's sure to love!
Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.