Tony Chachere's Roasted Garlic & Herb Injectable Marinade
Take your cooking to an entirely new level. Add Tony Chachere’s Roasted Garlic & Herb Injectable Marinade into your favorite meat, infusing it with the flavors of garlic, herbs and Creole spices. You won’t believe how tender, juicy and delicious it will be!
Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Creole seasonings.