Turducken with Shrimp & Sausage Jambalaya Dressing
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The Shrimp and Sausage Jambalaya stuffing starts off with pork sausage that is slowly cooked with onions, celery, bell pepper and seasonings in a flavorful red sauce. This mixture is added to cooked, natural long grain white rice and mixed by hand. Large, plump shrimp are then cleaned, de-veined and blanched in boiling water. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird.
NolaCajun's Gourmet Turducken is not your typical discount supermarket Turducken. This is the Gourmet Turducken found in your local high end 'foodie' market. Our Gourmet Turducken is the combination of three different birds, a turkey, duck and a chicken, along with your choice of one of our homemade Cajun stuffings. Not only are our stuffings made from real Cajun recipes, but they are also made fresh the day the Turducken is put together so you can be assured you are receiving the freshest product possible. The turkey is the outside bird, with the duck and chicken inside. Our Gourmet Turducken will have all three birds skillfully deboned, leaving only the wing bones of the turkey. That's right even the legs have the bones removed and then stuffed. The different layers of meat are then separated by a layer of stuffing. This Turducken is truly unique and appropriately labeled a Gourmet Cajun creation.
Because of the wonderful taste explosion and ease of preparation, turduckens are fast becoming a holiday tradition in most homes and we hope it will become a tradition of yours in the future. The weight of the NolaCajun Turducken is 15 to 16 lbs. and should feed approximately 20 to 30 hungry people.
Cooking Instructions are included with the turducken.
All poultry products are USDA inspected.