Turporken with Dirty Rice Dressing

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This traditional Cajun stuffing includes ground pork, onions, celery, bell pepper, and homemade roux. The Trinity of vegetables is slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry.

NolaCajun's Turporken is a combination of turkey, sliced pork loin glazed with honey butter and chicken along with your choice of stuffing. All three have been deboned, leaving only the wing bones of the turkey. The turkey is the outside bird, with the pork and chicken inside. Because of the wonderful taste explosion and ease of preparation, the turporken is fast becoming a holiday tradition in most homes and we hope it will become your tradition in the future. The weight of the Turporken is 15 to 16 lbs. and should feed approximately 20 to 30 people.

Cooking Instructions are included with the turporken.
All poultry products are USDA inspected.

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