Yellow Corn Grits

Yellow corn grits are a versatile and hearty grain, offering a rich, buttery flavor with a slightly sweet undertone. These golden, coarsely ground kernels provide a delightful texture, making them a staple in Southern cuisine.  Cook yellow corn grits with chicken broth and top with a poached egg and shredded cheese or ring them to dinner with our BBQ Shrimp Sauce, Roast Beef, or Pork Cochon.

4lb boil-in-bag

Each 4lb bag gives 8-8oz servings.